Nogluten Recipes

One More Dish! Chikuwa And Nori Seaweed Fritters (isobe-age) Made In A Frying Pan Recipe

One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan in your home. Then, follow these steps below to serve One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan for your family or friends.

Ingredients: One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan

  • 1 one 5-stick package Chikuwa
  • 2 tbsp Flour (cake flour)
  • 1 tbsp Katakuriko
  • 1 tbsp Aonori
  • 20 ml brimming Water
  • 1 small amount Eggs (Leftover egg liquid from cooking rolled omelettes etc.)
  • 1 Vegetable oil

How to Make One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan in your home by yourself.

    Step 1
  • As for the chikuwa, I use chikuwa as shown in the photo. This of course also tastes good with fried chikuwa as well. Cut the chikuwa in half around the center diagonally. If you are using longer chikuwa that of that in the photo, then it is easier to handle by cutting into thirds.
  • Step 2
  • Making the breading. As shown in the photo, if you have just a bit of egg leftover after making tamagoyaki, then you can use it to make this. If you have it, add the ingredients into this bowl. Add cake flour and katakuriko to the bowl, then pour in the water and stir with cooking chopsticks. Sprinkle in the aonori and stir.
  • Step 3
  • Add the chikuwa to the breading from Step 2, and mix using cooking chopsticks.
  • Step 4
  • Add a large amount of vegetable oil to a frying pan. Over a strong heat and while turning occasionally with cooking chopsticks, move the frying pan around to circulate the cooking oil, and it'll be done in no time.
One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan Reviews

Add your opinion about One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan Recipe above or tell your story when cooking One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan in your home.

Recipe Related to One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan
Sweet Chicken and Onion Kale Sweet Chicken and Onion Kale
Posted at : December 27, 2016, 8:33 pm
Posted by : Maureen
Cooking Time : 90 minutes
Serving : 4
Sauteed/Fried Garlic Flavored Potatoes and Onions Sauteed/Fried Garlic Flavored Potatoes and Onions
Posted at : December 27, 2016, 2:48 pm
Posted by : ROD_MAN87
Cooking Time : 30 minutes
Serving : 5
Sugar Cream Pie Sugar Cream Pie
Posted at : December 27, 2016, 2:49 pm
Posted by : gary mann
Category : Dessert
Chikuwa with Japanese Mustard and Soy Sauce Chikuwa with Japanese Mustard and Soy Sauce
Posted at : December 27, 2016, 5:51 pm
Posted by : cookpad.japan
Serving : 1
Easy Chicken Carbonara Easy Chicken Carbonara
Posted at : December 27, 2016, 5:28 pm
Posted by : Amanda Lockwood

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z