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One Pan Chicken And Veggies Recipe

One Pan Chicken And Veggies Recipe
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Prepare the ingredients before making One Pan Chicken And Veggies in your home. Then, follow these steps below to serve One Pan Chicken And Veggies for your family or friends.

Ingredients: One Pan Chicken And Veggies

  • 1 1/4 Chicken Breast
  • 1 LB Fresh Asparagus
  • 1 Cup Grape Tomatoes
  • 1 1/2 Cup Mini Carrots
  • 3 TBSP Balsamic Vinegar
  • 1 1/2 TBSP Honey
  • 3/8 Cup Italian Dressing
  • 1/8 tsp Red Pepper Flakes
  • 2 TBSP Olive Oil

How to Make One Pan Chicken And Veggies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make One Pan Chicken And Veggies in your home by yourself.

    Step 1
  • Mix together dressing, vinegar, honey and flakes. Set aside.
  • Step 2
  • Season chicken with salt and pepper. Add to skillet, cook for 7 minutes / or until cooked through.
  • Step 3
  • Chop asparagus and tomatoes.
  • Step 4
  • Add 1/2 dressing mix to skillet, rotating chicken to coat.
  • Step 5
  • Transfer chicken to plate but leave sauce in skillet.
  • Step 6
  • Add asparagus and carrots to skillet, season with salt and pepper. Cook until tender, transfer to plate.
  • Step 7
  • Add remaining dressing to skillet, stir till thick. Add tomatoes to chicken and veggies
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