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One Pan Mexican Quinoa Recipe

One Pan Mexican Quinoa Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making One Pan Mexican Quinoa in your home. Then, follow these steps below to serve One Pan Mexican Quinoa for your family or friends.

Ingredients: One Pan Mexican Quinoa

  • Flavor
  • 1 lime, juice from
  • 2 tbsp cilantro leaves, chopped
  • 1 cup vegetable broth
  • 1 tbsp olive oil
  • 2 clove garlic, minced
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • Food
  • 1 cup quinoa
  • 1 can fire-roasted diced tomatoes
  • 1 jalapeño, minced
  • 1 avocado, diced
  • 1 can sweet corn, 15oz (drained and rinsed)
  • 1 can black beans, 15oz (drained and rinsed)

How to Make One Pan Mexican Quinoa

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make One Pan Mexican Quinoa in your home by yourself.

    Step 1
  • Mince garlic and jalapeño.
  • Step 2
  • Heat olive oil in large skillet over medium high heat.
  • Step 3
  • Add minced garlic and jalapeño. Stir for one minute or until fragrant.
  • Step 4
  • Add broth, then quinoa, beans, tomatoes, corn, chili powder, and cumin (salt and pepper to taste).
  • Step 5
  • Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
  • Step 6
  • Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
  • Step 7
  • Serve immediately, leave salt and pepper out to taste.
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