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One Pan Sausage & Potatoes (quick & Easy) Recipe

One Pan Sausage & Potatoes (Quick & Easy) Recipe
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Prepare the ingredients before making One Pan Sausage & Potatoes (Quick & Easy) in your home. Then, follow these steps below to serve One Pan Sausage & Potatoes (Quick & Easy) for your family or friends.

Ingredients: One Pan Sausage & Potatoes (Quick & Easy)

  • 1 packages smoked sausage or cooked Italian sausages (I use Hillshire Farm smoked sausage)
  • 5 medium to 6 medium potatoes (I use russets)
  • 1 small or half of a large green bell pepper (U can use another color if u want)
  • 1 small to medium onion (to ur taste)
  • 6 tbsp of margerine (U can use butter but u will need to add about 3 tbs water so it steams)
  • 1 tbsp dried parsley or minced fresh if u like (to ur taste)
  • 1/2 tsp to 1 tsp garlic powder (to ur taste)
  • 1 1/2 tsp seasoning salt or seasoned meat tenderizer powder (to ur taste)
  • 1 tsp coursely ground black pepper or whatever u have (to ur taste)

How to Make One Pan Sausage & Potatoes (Quick & Easy)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make One Pan Sausage & Potatoes (Quick & Easy) in your home by yourself.

    Step 1
  • Preheat oven to 400° F! If using smoked sausage slice it & set aside! If using Italian sausages fry them in a skillet with a bit of oil until done, take out & let rest for about 10 minutes then slice
  • Step 2
  • Peel & dice potatoes! Rinse in cold water & drain any excess water! Set aside
  • Step 3
  • Dice peppers & onions! Set aside
  • Step 4
  • Add peppers, onions, potatoes & sausage to a roaster pan or baking dish! U will need one with a lid or u can use aluminum foil... (this helps to steam the food, helps with the flavor & cooks it quicker)
  • Step 5
  • After adding sausage, potatoes, onions & peppers to pan add all remaining ingredients except margerine or butter & water! Using a large spoon or hands (I use my hands so I know its mixed) mix or stir all together, making sure to coat everything evenly with the seasoning
  • Step 6
  • Lastly if u r using margerine drop by spoonfuls all over the top of the food, if using butter/water add water into the pan then drop butter by spoonfuls over the top of the food! Cover with lid or foil & bake! Check after 15 minutes to see if potatoes are cooked through & stir! Put back in oven & bake until done!
  • Step 7
  • Serve as is by itself or with fruit veggies or salad on the side & maybe a roll, biscuit or garlic bread! Up to u!! I hope u all enjoy this!! :-)
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