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One Pan Skillet Stuffed Bell Peppers Recipe

One Pan Skillet Stuffed Bell Peppers Recipe
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Serving : 6
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Prepare the ingredients before making One Pan Skillet Stuffed Bell Peppers in your home. Then, follow these steps below to serve One Pan Skillet Stuffed Bell Peppers for your family or friends.

Ingredients: One Pan Skillet Stuffed Bell Peppers

  • 2 tbsp Olive Oil
  • 2 clove Garlic
  • 2 Bell Peppers (any color)
  • 1/2 medium Onion
  • 1 lb Ground Beef
  • 1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
  • 1 (14.5 oz) Can Chicken Broth
  • 8 oz Can of Tomato Sauce
  • 1 tsp Salt and Pepper
  • 1 tsp Soy Sauce
  • 1 cup Rice
  • 1 cup Shredded Jack Cheese
  • 1 Green Onions (for garnish)

How to Make One Pan Skillet Stuffed Bell Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make One Pan Skillet Stuffed Bell Peppers in your home by yourself.

    Step 1
  • Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
  • Step 2
  • Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
  • Step 3
  • Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
  • Step 4
  • Season with one teaspoon of salt and pepper.
  • Step 5
  • Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
  • Step 6
  • Bring the tomato mixture up to a simmer, then stir in one cup of rice.
  • Step 7
  • Cover the pan with a lid and reduce heat down to low.
  • Step 8
  • Let mixture cook 20-30 minutes, or until rice is tender.
  • Step 9
  • At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
  • Step 10
  • Once rice is tender, sprinkle the cheese on top.
  • Step 11
  • Cover the pan with the lid to let the cheese melt.
  • Step 12
  • Garnish with fresh diced bell peppers and green onions.
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