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One Pan Tri-colour Miso Soboro Rice Bowl Recipe

One Pan Tri-colour Miso Soboro Rice Bowl Recipe
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Prepare the ingredients before making One Pan Tri-colour Miso Soboro Rice Bowl in your home. Then, follow these steps below to serve One Pan Tri-colour Miso Soboro Rice Bowl for your family or friends.

Ingredients: One Pan Tri-colour Miso Soboro Rice Bowl

  • 1 for each serving Green vegetables such as spinach or mangetout
  • Chicken soboro
  • 160 grams Minced chicken
  • 1 tbsp ●White miso (or normal miso is OK)
  • 1 tbsp ●Soy sauce
  • 1 tbsp ● Mirin
  • 1 tbsp ●Sake
  • 1/2 tbsp ● Sugar
  • 1 ●Juice from grated ginger
  • Egg soboro
  • 2 Eggs
  • 1 tbsp ●Miso
  • 1 tbsp ● Mirin
  • 1 tbsp ●Sake
  • 1/2 tbsp ● Sugar
  • For hot cooked rice
  • 1 use as much (to taste) Sansho powder, pickled red ginger or any ginger relish you like (optional)

How to Make One Pan Tri-colour Miso Soboro Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make One Pan Tri-colour Miso Soboro Rice Bowl in your home by yourself.

    Step 1
  • Blanch the mangetout in salted boiling water. Drain and slice diagonally and thinly.
  • Step 2
  • Chicken soboro: Heat the ingredients in a frying pan or saucepan and mix with a whisk to dissolve. (It dissolves quickly.)
  • Step 3
  • After simmering the seasonings add the minced chicken. Break up the minced chicken with a whisk and evaporate the excess moisture until dry. It takes about 2 minutes to reduce.
  • Step 4
  • Egg soboro: You can use the same pan as you cooked the minced chicken in without cleaning. Heat the seasoning in the pan as you did for the chicken and pour in the beaten egg to make the soboro.
  • Step 5
  • Put the hot rice in a bowl and transfer the soboro and vegetables onto the rice. Serve while very hot. Try some spicy toppings for grown-ups.
  • Step 6
  • You can freeze both soboro in the deep freezer. I used white miso, which has less salt content. If you use normal miso, taste and adjust the quantity of miso.
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