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One Pot Bacon Cheeseburger Casserole Recipe

One Pot Bacon Cheeseburger Casserole Recipe
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Prepare the ingredients before making One Pot Bacon Cheeseburger Casserole in your home. Then, follow these steps below to serve One Pot Bacon Cheeseburger Casserole for your family or friends.

Ingredients: One Pot Bacon Cheeseburger Casserole

  • 4 strips bacon, cut into 1 inch pieces
  • 1 lb ground beef
  • 1 onion, diced
  • 1 (28 ounce) can diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 2 cup beef broth
  • 1/4 cup ketchup
  • 1 tbsp yellow mustard
  • 1 tsp worcestershire sauce
  • 8 oz pasta
  • 1 salt and pepper to taste
  • 1 cup cheddar cheese, shredded

How to Make One Pot Bacon Cheeseburger Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make One Pot Bacon Cheeseburger Casserole in your home by yourself.

    Step 1
  • Cook the bacon in a large pan over medium heat, about 5-7 minutes, set aside on paper towels to drain and drain the grease from the pan.
  • Step 2
  • Cook the ground beef and onion in the same pan over medium-high heat, about 5-7 minutes, and drain any excess grease.
  • Step 3
  • Add the diced tomatoes, tomato sauce, broth, ketchup, mustard, worcestershire sauce and pasta, bring to a boil, reduce the heat and simmer covered until the pasta is al dente tender, about 15 minutes.
  • Step 4
  • Season with salt and pepper to taste, sprinkle on the cheese and simmer, covered until the cheese has melted, about 2-3 minutes, and serve garnished with the bacon.
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