Nogluten Recipes

One Pot Beans And Rice Recipe

One Pot Beans and Rice Recipe
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Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making One Pot Beans and Rice in your home. Then, follow these steps below to serve One Pot Beans and Rice for your family or friends.

Ingredients: One Pot Beans and Rice

  • 75 grams cubed pancetta
  • 2 garlic cloves, minced
  • 2 cup water
  • 1 bay leaf
  • 500 grams tomato puree/passata
  • 1 can beans, drained and rinsed
  • 1/2 cup white rice, uncooked
  • 1 salt, pepper, paprika and cayenne pepper
  • 1 tsp sugar

How to Make One Pot Beans and Rice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make One Pot Beans and Rice in your home by yourself.

    Step 1
  • Fry the pancetta in a soup pot. Add garlic as soon as the pancetta starts browning
  • Step 2
  • When fragrant, deglaze the pot with water (the amount is listed above) and scrape all burnt bits. Add bay leaf and tomato puree
  • Step 3
  • Bring to a boil over medium high heat. Then, add the beans and rice
  • Step 4
  • Stir frequently, taste and season. Add more water if needed. Rice will be done in about 15 min. Serve immediately
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