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One Pot Cheesy Smoked Sausage & Pasta Skillet Recipe

One Pot Cheesy Smoked Sausage & Pasta Skillet Recipe
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Serving : 4
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Prepare the ingredients before making One Pot Cheesy Smoked Sausage & Pasta Skillet in your home. Then, follow these steps below to serve One Pot Cheesy Smoked Sausage & Pasta Skillet for your family or friends.

Ingredients: One Pot Cheesy Smoked Sausage & Pasta Skillet

  • 1 tbsp Olive Oil
  • 1 lb Hillshire Farm Smoked Turkey Sausage (sliced)
  • 1 cup Onion (diced)
  • 1 tbsp Minced Garlic
  • 2 cup Chicken Broth
  • 10 oz Can of Diced Tomatoes
  • 1/2 cup Milk or Heavy Cream
  • 8 oz Dry Pasta (any small pasta will do)
  • 1/2 tsp Salt and Pepper (each)
  • 1 cup Shredded Cheddar Jack Cheese
  • 1/3 cup Chopped Scallions (for garnish)

How to Make One Pot Cheesy Smoked Sausage & Pasta Skillet

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make One Pot Cheesy Smoked Sausage & Pasta Skillet in your home by yourself.

    Step 1
  • Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
  • Step 2
  • Add chicken broth, tomatoes, milk (or heavy cream), pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender.
  • Step 3
  • Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.
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