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One Pot Mexican Skillet Pasta Recipe

One Pot Mexican Skillet Pasta Recipe
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Cooking Time : 10 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making One Pot Mexican Skillet Pasta in your home. Then, follow these steps below to serve One Pot Mexican Skillet Pasta for your family or friends.

Ingredients: One Pot Mexican Skillet Pasta

  • 1 tbsp Olive Oil
  • 1 lb Ground Turkey
  • 15 oz Can of Tomato Sauce
  • 2 cup Salsa
  • 2 cup Cooked Elbow Pasta
  • 1 Roma Tomato (diced)
  • 1 cup Corn Kernels
  • 1 cup Canned Black Beans (rinsed)
  • 1/2 cup Shredded Cheddar Cheese
  • 1 Avocado (halved, seeded, peeled and diced)
  • 2 tbsp Chopped fresh Cilantro leaves

How to Make One Pot Mexican Skillet Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make One Pot Mexican Skillet Pasta in your home by yourself.

    Step 1
  • Heat olive oil in a sauce pan over medium high heat. Add ground turkey and cook until browned, about 3-4 minutes, making sure to crumble the turkey as it cooks, drain excess fat.
  • Step 2
  • Stir in tomato sauce and salsa until well combined. Add pasta, tomato, corn and black beans, and gently toss to combine.
  • Step 3
  • Stir in cheese until melted through, about 1-2 minutes.
  • Step 4
  • Serve immediately, topped with avocado and cilantro.
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