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One Pot Nachos Recipe

ONE POT NACHOS Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making ONE POT NACHOS in your home. Then, follow these steps below to serve ONE POT NACHOS for your family or friends.

Ingredients: ONE POT NACHOS

  • mince
  • 500 grams beef mince
  • 2 bacon rashes, diced
  • 1/4 cup tomato pisata
  • 1 onion, diced
  • 1 garlic, crushed
  • 1 beef stock cube
  • salad
  • 1 tomato, diced
  • 1/2 red onion, sliced
  • 1/4 lettuce, sliced
  • 1 carrot, grated
  • avo salsa
  • 2 avocados, mashed
  • small drizzle of lemon juice
  • 1 spring onion, diced
  • 2 tbsp sour cream
  • salt n pepper
  • extra
  • 1 packages corn chips
  • 2 cup grated mozzarella
  • tomato salsa

How to Make ONE POT NACHOS

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make ONE POT NACHOS in your home by yourself.

    Step 1
  • In an oven safe, high edged fry pan, drizzle some olive oil. Add onion and garlic, saute for 5 minutes. Add bacon, saute for another 5 minutes. Add mince.
  • Step 2
  • Once mince is cooked, add the pisata, stock cube and stir well. Continue to cook until stock cube has desolved.
  • Step 3
  • Meanwhile in a bowl, mix together the salsa ingredients. Season then set aside.
  • Step 4
  • Remove mince from heat. Layer on the salad. Carrot first then lettuce, onion, tomato. Add a layer of avocado salsa evenly. Then add tomato salsa evenly. Turn on grill, medium.
  • Step 5
  • Pile on the corn chips and grated cheese. Place under the grill for 10 mintues or until cheese melts. Serve.
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