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One Pot( No Straining ) Pasta Hodgepodge Recipe

One Pot( No Straining ) Pasta Hodgepodge Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making One Pot( No Straining ) Pasta Hodgepodge in your home. Then, follow these steps below to serve One Pot( No Straining ) Pasta Hodgepodge for your family or friends.

Ingredients: One Pot( No Straining ) Pasta Hodgepodge

  • 2 tsp Dried oregano
  • 1 cup Fresh mushrooms
  • 1 tsp Red pepper flakes
  • 4 cup Vegetable or chicken broth
  • 2 tbsp Olive oil
  • 1 cup Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have
  • 1 large Sweet bell pepper. sliced thin. I roast mine first to render flavor
  • 1 bunch of freshly chopped basil, & parsley
  • 12 oz Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy
  • 16 oz Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate
  • 4 clove of freshly chopped Garlic
  • 1 large Onion sliced thin. I have also used diced green onion, again it's what you have

How to Make One Pot( No Straining ) Pasta Hodgepodge

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make One Pot( No Straining ) Pasta Hodgepodge in your home by yourself.

    Step 1
  • Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil
  • Step 2
  • Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch
  • Step 3
  • You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers
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