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One Pot Pasta: Chicken Rigatoni Recipe

One Pot Pasta: Chicken Rigatoni Recipe
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Serving : 4
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Prepare the ingredients before making One Pot Pasta: Chicken Rigatoni in your home. Then, follow these steps below to serve One Pot Pasta: Chicken Rigatoni for your family or friends.

Ingredients: One Pot Pasta: Chicken Rigatoni

  • 8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch
  • 1 1/2 lb boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead)
  • 1/2 Vidalia onion, chopped
  • 1 red pepper, chopped
  • 28 oz crushed tomatoes
  • 1 cup water or stock
  • 1/2 cup white wine
  • 1 tsp salt
  • 1 tbsp Italian seasoning (to taste)
  • 1 tsp crushed red pepper (to taste)
  • 1 tsp onion powder
  • 3 clove garlic, grated
  • 1 Parmesan cheese for garnish, freshly grated
  • 1 Torn basil for garnish

How to Make One Pot Pasta: Chicken Rigatoni

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make One Pot Pasta: Chicken Rigatoni in your home by yourself.

    Step 1
  • Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.)
  • Step 2
  • Bring to a boil over high heat and reduce to a simmer. ¬†Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
  • Step 3
  • Serve warm garnished with freshly grated Parmesan cheese and torn basil.
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