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One Pot Recipe! Pickled Lotus Root For Osechi! Recipe

One Pot Recipe! Pickled Lotus Root for Osechi! Recipe
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Prepare the ingredients before making One Pot Recipe! Pickled Lotus Root for Osechi! in your home. Then, follow these steps below to serve One Pot Recipe! Pickled Lotus Root for Osechi! for your family or friends.

Ingredients: One Pot Recipe! Pickled Lotus Root for Osechi!

  • 1 small cut Lotus root
  • 3 tbsp Sugar
  • 2 tbsp Mirin
  • 4 tbsp Vinegar
  • 1 generous pinch Salt
  • 120 ml Water
  • 4 cm Kombu
  • 1/2 Red chili pepper (cut into small, bite-sized pieces)

How to Make One Pot Recipe! Pickled Lotus Root for Osechi!

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make One Pot Recipe! Pickled Lotus Root for Osechi! in your home by yourself.

    Step 1
  • Put all the ingredients except for the lotus root and red chili pepper in a pot, and let sit for 30 minutes. While waiting, proceed to Step 2.
  • Step 2
  • Peel the lotus root and cut into 3-4 mm thick slices. Quickly place the cut slices into vinegar water and soak for about 15 minutes.
  • Step 3
  • Cut small, angled 'V' shapes from the edges of the slices, between the small holes (see picture above). Round off the corners to make the slices look like flowers.
  • Step 4
  • Heat the Step 1 pot, and remove the konbu before the mixture starts to boil.
  • Step 5
  • When it comes to a boil, add the lotus root. Wait for it to come to the boil for a second time, and then turn off the heat immediately.
  • Step 6
  • Add the red chili pepper and leave to cool (it will continue to cook a little in residual heat and become beautifully crispy).
  • Step 7
  • Put everything, including the liquid, into a tupperware container (or similar) and put in the refrigerator. Leave overnight, and serve.
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