Nogluten Recipes

One-pot Red Beans & Rice Recipe

One-Pot Red Beans & Rice Recipe
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Cooking Time : 1 minutes
Serving : 16
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Prepare the ingredients before making One-Pot Red Beans & Rice in your home. Then, follow these steps below to serve One-Pot Red Beans & Rice for your family or friends.

Ingredients: One-Pot Red Beans & Rice

  • 1 lb Dry Small Red Beans
  • 6 1/2 cup Water
  • 1 1/2 cup Long Grain Rice
  • 2 large Celery Stalks (halved)
  • 1/4 cup Soy Sauce
  • 1 tsp Seasoned Salt
  • 2 tsp Onion Powder
  • 1 1/2 tbsp Chipotle Powder
  • 1 tbsp Olive Oil

How to Make One-Pot Red Beans & Rice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make One-Pot Red Beans & Rice in your home by yourself.

    Step 1
  • In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
  • Step 2
  • Remove the celery stock halves from the pot and discard.
  • Step 3
  • To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
  • Step 4
  • Serve as a side or as a meal in itself.
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