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One-pot Spaghetti Alla Puttanesca Recipe

One-pot spaghetti alla Puttanesca Recipe
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Category : Entree
Cooking Time : 30 minutes
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Prepare the ingredients before making One-pot spaghetti alla Puttanesca in your home. Then, follow these steps below to serve One-pot spaghetti alla Puttanesca for your family or friends.

Ingredients: One-pot spaghetti alla Puttanesca

  • 12 oz. whole wheat spaghetti
  • 2 oz. sliced black olives
  • 1 can (14 oz) artichoke hearts, rinsed, drained, chopped
  • 3/4 cup cooked chickpeas
  • 2 tbsp. capers
  • 1/2 large white or yellow onion, minced
  • 2 tsp. minced garlic
  • 1 can (14 oz) diced tomatoes
  • 1 tbsp. dried oregano
  • 1 tsp. dried basil
  • 1/2 tsp. dried thyme
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. ground black pepper
  • Salt
  • 3 cups vegetable broth

How to Make One-pot spaghetti alla Puttanesca

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make One-pot spaghetti alla Puttanesca in your home by yourself.

    Step 1
  • Add the pasta to a large, deep skillet, breaking in half if needed (a saucepan may also work).
  • Step 2
  • Add the rest of the ingredients, minus the broth, to the pan on top of the pasta.
  • Step 3
  • Pour the vegetable broth over everything.
  • Step 4
  • Cover the pan and bring to a boil. Reduce to a steady simmer (medium to medium-low heat) and, keeping covered & stirring occasionally, cook for 8-10 more minutes, or until pasta is done through.
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