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Ong Choy And Mushrooms With Oyster Sauce Recipe

Ong Choy and Mushrooms with Oyster Sauce Recipe
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Category : Dinner
Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Ong Choy and Mushrooms with Oyster Sauce in your home. Then, follow these steps below to serve Ong Choy and Mushrooms with Oyster Sauce for your family or friends.

Ingredients: Ong Choy and Mushrooms with Oyster Sauce

  • 1 bunch Ong Choy (Chinese water spinach)
  • 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
  • 1 to 1.5 Tablespoons Oyster Sauce
  • 1 teaspoon soy sauce
  • salt & pepper
  • sesame oil

How to Make Ong Choy and Mushrooms with Oyster Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Ong Choy and Mushrooms with Oyster Sauce in your home by yourself.

    Step 1
  • Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
  • Step 2
  • Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.
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