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Onigiri Omusubi - Rice Ball Recipe

Onigiri Omusubi - Rice Ball Recipe
Posted at :
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Category : lunch or snack
Cooking Time : 15 minutes
Serving : 3
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Prepare the ingredients before making Onigiri Omusubi - Rice Ball in your home. Then, follow these steps below to serve Onigiri Omusubi - Rice Ball for your family or friends.

Ingredients: Onigiri Omusubi - Rice Ball

  • 3 cups steamed Japanese rice or Sushi Rice
  • to taste Salt,
  • Nori Seaweed
  • 1 umeboshi pickled plum
  • 1 Tbsp grilled salted salmon

How to Make Onigiri Omusubi - Rice Ball

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Onigiri Omusubi - Rice Ball in your home by yourself.

    Step 1
  • Place cooked rice in a bowl, sprinkle with salt, and fold gently.
  • Step 2
  • Place a third of the rice on plastic wrap.
  • Step 3
  • Form into a triangle or a ball with both your palms, pressing gently and lightly.
  • Step 4
  • Remove the plastic wrap. Wrap the rice ball with a strip of nori seaweed if you like.
  • Step 5
  • If you want to put umeboshi in, remove the seed from umeboshi. Place a third of the rice on plastic wrap, then make a dent in the middle of rice, and put the umeboshi in the dent. Form into triangle or a ball with both your palms, pressing lightly. Remove the plastic wrap.
  • Step 6
  • If you want to mix salmon into the rice, flake some fresh grilled salmon.
  • Step 7
  • Add salmon into the rice. Place a third of salmon mixed rice on plastic wrap, then form into triangle or a ball with both palms, pressing gently and lightly. Remove the plastic wrap.
  • Step 8
  • Yum! If it's too difficult to make a triangle omusubi, don't worry. You can make a round one and it's fine!
  • Step 9
  • Onigiri is good for breakfast, lunch, lunch box and late-night snacks!
  • Step 10
  • You can decorate it too! Kids will love them!
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