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Onigiri Rice Balls With Salted Cod Roe And Parsley Recipe

Onigiri Rice Balls with Salted Cod Roe and Parsley Recipe
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Prepare the ingredients before making Onigiri Rice Balls with Salted Cod Roe and Parsley in your home. Then, follow these steps below to serve Onigiri Rice Balls with Salted Cod Roe and Parsley for your family or friends.

Ingredients: Onigiri Rice Balls with Salted Cod Roe and Parsley

  • 2 rice bowlfuls Plain cooked rice
  • 1 to 2 Tarako - salt cured pollack or cod roe
  • 1 Parsley (dried)

How to Make Onigiri Rice Balls with Salted Cod Roe and Parsley

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Onigiri Rice Balls with Salted Cod Roe and Parsley in your home by yourself.

    Step 1
  • Put the warm rice in a bowl and add flaked cod roe. Mix well.
  • Step 2
  • Add parsley and mix well.
  • Step 3
  • Shape to your liking.
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