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Onigiri (rice Balls) With Shirasu And Green Onions Stir-fried In Sesame Oil Recipe

Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil Recipe
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Prepare the ingredients before making Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil in your home. Then, follow these steps below to serve Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil for your family or friends.

Ingredients: Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil

  • 1 bowlfull Plain cooked rice
  • 1 heaping tablespoon Shirasu (boiled and dried baby sardines)
  • 2 to 3 Green onions or scallions
  • 1 tsp Roasted sesame seeds
  • 1/2 tsp Sesame oil
  • 1 pinch Salt

How to Make Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil in your home by yourself.

    Step 1
  • Prepare the ingredients.
  • Step 2
  • Heat 1/2 teaspoon of sesame oil in a pan and stir-fry the green onion and shirasu.
  • Step 3
  • Mix plain cooked rice, stir-fried shirasu and green onion and a pinch of salt in a bowl.
  • Step 4
  • Form into onigiri to finish!
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