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Onigiri With A Kamaboko Rose Recipe

Onigiri with a Kamaboko Rose Recipe
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Serving : 2
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Prepare the ingredients before making Onigiri with a Kamaboko Rose in your home. Then, follow these steps below to serve Onigiri with a Kamaboko Rose for your family or friends.

Ingredients: Onigiri with a Kamaboko Rose

  • 1 heaping rice bowl full Hot cooked white rice
  • 1 Whatever filling and seasoning
  • 1 (I used matcha salt + umeboshi)
  • 2 slice Kamaboko
  • 1 dash Snow pea (or cucumber)

How to Make Onigiri with a Kamaboko Rose

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Onigiri with a Kamaboko Rose in your home by yourself.

    Step 1
  • Slice the kamaboko with a vegetable peeler. If you slice it as if you were writing the letter L, the rose will be prettier.
  • Step 2
  • If the slice is too wide, cut it in half with a knife.
  • Step 3
  • Start rolling it up from the short side to make a neatly shaped rose. Make two of these.
  • Step 4
  • Take the string off the snow pea, boil it briefly until it's a bright green, and slice diagonally to make the "leaves." If you are using cucumber, slice in the same way.
  • Step 5
  • Flavor your rice as you would normally do for onigiri. I used matcha tea salt, but you could use furikake or "decofuri" - furikake used for decorative purposes.
  • Step 6
  • Wrap each onigiri individually in plastic wrap, and make a dent in the middle of each. Bury half of the rose you made in Step 3 in the indentation.
  • Step 7
  • Be careful not to crush the rose.
  • Step 8
  • Put the onigiri in place and poke in the cut snow pea "leaves" to finish.
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