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Onion And Bacon Pie By Penzey's Recipe

Onion And Bacon Pie By Penzey's Recipe
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Serving : 4
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Prepare the ingredients before making Onion And Bacon Pie By Penzey's in your home. Then, follow these steps below to serve Onion And Bacon Pie By Penzey's for your family or friends.

Ingredients: Onion And Bacon Pie By Penzey's

  • 1 cup flour
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • 2 to 4 tablespoons milk
  • 1/2 cup (1 stick) butter
  • 4 strips bacon, diced
  • 2 large onions, finely diced
  • 1 egg plus 1 egg yolk
  • 1/2 cup sour cream
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tsp chives or shallots
  • 1/2 tsp caraway seeds (optional)

How to Make Onion And Bacon Pie By Penzey's

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Onion And Bacon Pie By Penzey's in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • To prepare the crust, cut the butter into small pieces. It doesn't have to be cold, but you don't want it too warm so it's melting.
  • Step 3
  • Add the flour, salt and sugar to the butter and rub by hand to combine.
  • Step 4
  • Switch to a spoon and add the milk in a thin stream, mixing until it just holds together.
  • Step 5
  • You may not need all the milk.
  • Step 6
  • Firm into a disc, cover in plastic wrap and chill while making the filling.
  • Step 7
  • Sprinkle surface and top of dough with flour, roll gently from the center to the edges until it's large enough, turning it over a few times so it doesn't stick.
  • Step 8
  • Lift gently into the pan, and crimp edges as desired.
  • Step 9
  • Prick the crust all over with a fork and bake for 10 to 15 minutes or until lightly browned.
  • Step 10
  • For the filling, fry the bacon over medium heat until done.
  • Step 11
  • Remove the bacon from the pan, reserving about 2 tablespoons of the drippings.
  • Step 12
  • Cook the onions in the bacon drippings until nicely browned, stirring often.
  • Step 13
  • Drain off the drippings.
  • Step 14
  • In a large bowl, combine the bacon, onions, egg, egg yolk, sour cream, salt, pepper, chives (or shallots) and caraway seeds (if using).
  • Step 15
  • Mix well and pour into the crust
  • Step 16
  • Bake until the filling is firm and golden, about 35 to 40 minutes.
  • Step 17
  • Serve warm.
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