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Onion And Sausage Omelette Recipe

Onion and sausage omelette Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Onion and sausage omelette in your home. Then, follow these steps below to serve Onion and sausage omelette for your family or friends.

Ingredients: Onion and sausage omelette

  • 6 eggs
  • 1 large onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 handful of parsley, chopped
  • 1/4 tsp salt
  • 2 frankfurters, sliced
  • 1/4 tsp ground black pepper
  • 1 1/2 tbsp olive oil, extra virgin
  • 1 tsp white wine vinegar

How to Make Onion and sausage omelette

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Onion and sausage omelette in your home by yourself.

    Step 1
  • In a bowl whisk the eggs.
  • Step 2
  • Add into the whisked eggs the frankfurters, onion, salt, black pepper, vinegar, garlic and parsley. Mix well using a fork.
  • Step 3
  • In a large saucepan, over a medium heat, add in the olive oil. Make sure the bottom of the pan is coated well and heated before adding In the egg.
  • Step 4
  • Add the eggs into the pan and spead evenly. Fry on low - medium heat for 10-15 minutes or until the top of the omelette is solid enough to turn.
  • Step 5
  • Turn and fry for a further 5-10 minutes.
  • Step 6
  • Once done slide onto a plate and serve immediately.
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