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Onion Blossom (from Outback Steakhouse) Recipe

Onion blossom (from Outback steakhouse) Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Onion blossom (from Outback steakhouse) in your home. Then, follow these steps below to serve Onion blossom (from Outback steakhouse) for your family or friends.

Ingredients: Onion blossom (from Outback steakhouse)

  • Onion blossom
  • 1 onion
  • 1/2 cup all purpose flour
  • 1 tbsp paprika
  • 1 tbsp oregano
  • 1 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 1 cooking oil

How to Make Onion blossom (from Outback steakhouse)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Onion blossom (from Outback steakhouse) in your home by yourself.

    Step 1
  • Mix the milk and egg together in one bowl
  • Step 2
  • In another bowl, mix the flour, paprika, oregano & salt
  • Step 3
  • Cut the top and bottom off the onion and peel the skin off, then cut "X" into the onion stopping 1/2 inch to the bottom. Keep cutting X's until the onion resembles a lotus flower (around 5-7 "X" incisions)
  • Step 4
  • After cutting the onion, coat the inside and outside of the onion in the milk & egg mixture, carefully coating in between petals
  • Step 5
  • Place the onion on a plate and spoon flour mixture over the onion carefully getting into all the crevices
  • Step 6
  • Repeat last two steps
  • Step 7
  • In a small pot filled with oil, heat til oil is 350, place the onion in so that the flower is facing down towards the bottom of the pot cook til brown and crispy (7-8 mins)
  • Step 8
  • Zesty sauce: 1/2 cup mayonnaise, 1/3 cup ketchup, 1/3 cup horseradish, 1 teaspoon sugar, 1 teaspoon paprika
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