Nogluten Recipes

Onion Chutney Recipe

Onion Chutney Recipe
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Serving : 4
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Prepare the ingredients before making Onion Chutney in your home. Then, follow these steps below to serve Onion Chutney for your family or friends.

Ingredients: Onion Chutney

  • 1 large Onion
  • 2 tbsp Cilantro (1 cm length)
  • 2 Lemon
  • 1 tbsp Vegetable oil
  • 1/2 tbsp ☆Paprika
  • 1/2 tsp ☆Cumin powder
  • 1/4 tsp each ☆Salt and pepper
  • 2 to 3 tablespoons Sugar

How to Make Onion Chutney

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Onion Chutney in your home by yourself.

    Step 1
  • Prepare the onion, the coriander and the lemon. I forgot the lemon in the photo.
  • Step 2
  • Chop onion roughly, and coriander into 1 cm length. Squeeze the lemon.
  • Step 3
  • Heat vegetable oil in a frying pan.
  • Step 4
  • Stir-fry the onion for 5 to 8 minutes over medium heat until brown.
  • Step 5
  • Mix coriander with the ☆ ingredients. If you like a spicy one, add 1/2 teaspoon of cayenne paper too.
  • Step 6
  • Simmer it slowly over low heat after adding the lemon juice and sugar. The liquid evaporates quickly over high heat and makes it difficult for the sauce to thicken.
  • Step 7
  • Once the onion is translucent and most of the liquid has evaporated, it's done. Mixing in 1 scant teaspoon of black sesame is also delicious.
  • Step 8
  • It goes well with curry, samosa, naan and paratha breads, and also with baked breads, cheese, crackers...This is a highly versatile chutney.
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