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Onion Miso Chanchan-yaki Recipe

Onion Miso Chanchan-yaki Recipe
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Serving : 2
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Prepare the ingredients before making Onion Miso Chanchan-yaki in your home. Then, follow these steps below to serve Onion Miso Chanchan-yaki for your family or friends.

Ingredients: Onion Miso Chanchan-yaki

  • 2 pieces Raw salmon
  • 2 Potatoes
  • 4 leaves Cabbage
  • 1 Green pepper
  • 1/3 Carrot
  • 1/2 packet Shimeji mushrooms
  • 4 tbsp ◆Japanese leek, minced
  • 1 clove ◆Garlic
  • 3 tbsp ◆Miso
  • 1 tbsp ◆Mirin
  • 1 tbsp ◆Sake
  • 1 tsp ◆Soy sauce
  • 1/4 tsp ◆Doubanjiang (to your liking)
  • 1 tbsp Butter
  • 1 pinch Salt and pepper

How to Make Onion Miso Chanchan-yaki

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Onion Miso Chanchan-yaki in your home by yourself.

    Step 1
  • Add salt to both sides of the salmon and let sit for 5 minutes. Once the moisture has come out, pat dry with paper towels.
  • Step 2
  • Peel the potato and slice to 5 mm. Soak in water, then drain well.
  • Step 3
  • Chop the cabbage and green peppers. Cut the carrot in half lengthwise, then cut in thin diagonal pieces. Remove the stems from the mushrooms and separate.
  • Step 4
  • Add the materials marked with ◆ to a small bowl and mix well.
  • Step 5
  • In addition - we set the electric griddle temperature at 390F/200℃. The salmon and potato cook well at the same time.
  • Step 6
  • Lightly cook the vegetables. Once the salmon and potatoes have browned, flip over, cover with a lid and steam for 5 minutes.
  • Step 7
  • Spoon the mixture from Step 3 over the salmon and potatoes. Mix lightly on the plate and it's ready to eat. The flavor from the mix of butter and miso is the best!
  • Step 8
  • In addition - we set the hot plate temperature at 390F/200℃. The salmon and potato cook well at the same time.
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