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Onion Pups Recipe

Onion Pups Recipe
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Prepare the ingredients before making Onion Pups in your home. Then, follow these steps below to serve Onion Pups for your family or friends.

Ingredients: Onion Pups

  • Pups
  • 1/2 cup all-purpose flour
  • 1/4 cup yellow cornmeal
  • 1 tsp salt
  • 1/8 teaspoon each of onion powder, garlic powder, and cayenne pepper
  • 4 oz Fontina cheese, grated
  • 1 medium onion, finely grated with food processor, with onion's juices
  • 1 tbsp beer (or milk works)
  • 2 large eggs , lightly beaten
  • Other Ingredients
  • 3/4 cup panko bread crumbs (for dredge)
  • 1 peanut oil (for deep frying)
  • 1 Favorite dipping sauce(s)

How to Make Onion Pups

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Onion Pups in your home by yourself.

    Step 1
  • In a medium bowl, combine all of the pups ingredients and stir well. The dough will be kind of sticky.
  • Step 2
  • Form into balls with a small cookie dough scoop, roll in panko bread crumbs to coat completely, and set on plate. Chill in fridge for 20 min. or flash freeze for later cooking.
  • Step 3
  • When all pups have been formed, deep fry at 320°F for 7-1/2 minutes until golden brown.
  • Step 4
  • Drain on paper towels and serve warm with your favorite dipping sauce. I like best dipped in ranch dressing!
  • Step 5
  • I make triple batches at a time and, before frying, I spread them out on a cookie sheet and freeze. When solid, after about 2 hours in the freezer, I vacuum seal them with my Food Saver and store in the freezer for late-night cravings. No need to thaw before deep frying.
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