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Onion Soup With Pancetta Recipe

Onion Soup with Pancetta Recipe
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Serving : 4
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Prepare the ingredients before making Onion Soup with Pancetta in your home. Then, follow these steps below to serve Onion Soup with Pancetta for your family or friends.

Ingredients: Onion Soup with Pancetta

  • 100 grams Homemade pancetta
  • 2 Onions
  • 800 ml Water
  • 2 Chicken stock cubes
  • 80 ml Sake
  • 1 Salt

How to Make Onion Soup with Pancetta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Onion Soup with Pancetta in your home by yourself.

    Step 1
  • Dice the homemade pancetta into 7 mm cubes. Sauté until the fat melts into grease, which you can discard.
  • Step 2
  • Chop the onion into 7 mm rounds, and break them up as you add them to the pan. Sauté everything together over medium heat.
  • Step 3
  • Once the onions are cooked until the edges become translucent, pour in the water and sake. Break in the chicken stock cubes. Cover the pan and let it simmer.
  • Step 4
  • Taste, and season with salt. It's done when it tastes perfect!
  • Step 5
  • Serve with Parmesan cheese or dried parsley!
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