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Onions Mushrooms And Sirloin Burgers In Gravy Recipe

onions mushrooms and sirloin burgers in gravy Recipe
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Prepare the ingredients before making onions mushrooms and sirloin burgers in gravy in your home. Then, follow these steps below to serve onions mushrooms and sirloin burgers in gravy for your family or friends.

Ingredients: onions mushrooms and sirloin burgers in gravy

  • 7 third pound sirloin burgers
  • 1 large red onion chopped finely
  • 8 oz sliced mushrooms
  • 1 tbsp ground black pepper
  • 1 tsp salt
  • 2 tsp granulated garlic powder
  • 1 can fifteen ounces chicken broth
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 1 stick butter

How to Make onions mushrooms and sirloin burgers in gravy

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make onions mushrooms and sirloin burgers in gravy in your home by yourself.

    Step 1
  • Pan fry onions and mushrooms in a little olive oil and butter
  • Step 2
  • When done put into a container set aside
  • Step 3
  • Pan fry the burgers retain the juices when done remove the burgers to a plate
  • Step 4
  • To the juices in pan add chicken broth thank you Bigchuck for telling me the following add your onions and mushrooms I omitted it this part is a revision thank you Bigchuck
  • Step 5
  • Bring to boil
  • Step 6
  • Mix cornstarch and water add to boiling liquids let thicken add burgers back break one up into pieces cover and simmer 5 minutes
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