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Only Three Ingredients! Standard Easy Swiss Rolls Recipe

Only Three Ingredients! Standard Easy Swiss Rolls Recipe
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Serving : 6
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Prepare the ingredients before making Only Three Ingredients! Standard Easy Swiss Rolls in your home. Then, follow these steps below to serve Only Three Ingredients! Standard Easy Swiss Rolls for your family or friends.

Ingredients: Only Three Ingredients! Standard Easy Swiss Rolls

  • 4 Eggs (medium or large)
  • 70 grams Sugar
  • 65 grams White flour
  • 200 ml Heavy cream
  • 15 grams Sugar
  • 1 (Fruits of your choice)

How to Make Only Three Ingredients! Standard Easy Swiss Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Only Three Ingredients! Standard Easy Swiss Rolls in your home by yourself.

    Step 1
  • Line the baking tray with parchment paper. Preheat oven at 180℃.
  • Step 2
  • Whip the eggs and sugar in a bowl.
  • Step 3
  • Whip until it's so thick that a toothpick may stand!
  • Step 4
  • Sift the flour and add into the bowl in 3 to 4 batches. Mix with each addition.
  • Step 5
  • Scoop from bottom up using a spatula and loosen up the batter until it slides off smoothly into the bowl. The volume will reduce slightly, but that's fine.
  • Step 6
  • Pour the batter into the baking tray. Hold the tray and drop onto your workplace about 3 times. Bake in 180℃ oven for 10 minutes. Test with a skewer. If it comes out clean, it's done.
  • Step 7
  • Remove from the tray. Cover with plastic wrap and set it aside to cool. Make the whipped cream.
  • Step 8
  • Spread out the cream on the sponge so that there's a heaping amount on the side closer to you and it's rather scant on your far-side. Leave the four corners uncovered - this prevents any cream from overflowing.
  • Step 9
  • I used strawberries as the additional fruit. Again, make sure there's more on your near-side, and less on your far-side.
  • Step 10
  • Raise the parchment paper and roll the cake. Remove the paper when doing so. It will turn out nicely if you begin by gently tucking it toward yourself.
  • Step 11
  • Wrap up the roll with the sealed side facing down. Chill in the fridge.
  • Step 12
  • Slice into preferred sizes to serve☆
  • Step 13
  • I tried making it inside out! When done baking, I covered it with a damp cloth - rather than plastic wrap - and let it cool.
  • Step 14
  • When it's cooled down and the surface is nice and silky, cover with a new sheet of parchment paper and flip it over. Remove the parchment paper on the surface. Continue from step 8.
  • Step 15
  • The browned side will stick onto the parchment taper if it's still sticky when being covered. Be careful!
  • Step 16
  • Please try my tree cake using this cake batter..
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