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Only Two Ingredients. Mama's Chocolate Mousse Recipe

Only Two Ingredients. Mama's Chocolate Mousse Recipe
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Serving : 4
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Prepare the ingredients before making Only Two Ingredients. Mama's Chocolate Mousse in your home. Then, follow these steps below to serve Only Two Ingredients. Mama's Chocolate Mousse for your family or friends.

Ingredients: Only Two Ingredients. Mama's Chocolate Mousse

  • 2 Chocolate bars
  • 2 Egg
  • 1 dash (Rum etc. if you like)

How to Make Only Two Ingredients. Mama's Chocolate Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Only Two Ingredients. Mama's Chocolate Mousse in your home by yourself.

    Step 1
  • No cake flour, milk or oil in this mousse, so you can digest easily even after the main meal. Use eggs that are fresh as possible if you can.
  • Step 2
  • Separate egg yolk and white. Bring the egg yolks to room temperature. Melt chocolate over a bain-marie or in the microwave. Add egg yolks and mix well.
  • Step 3
  • Add a pinch of salt into the egg white, and whip until stiff peaks form. Make a meringue that will not drop even if you turn the bowl upside-down.
  • Step 4
  • Use a whisk and add 1/3 of the meringue into the melted chocolate and mix well. Use a rubber spatula and add the rest of the meringue and fold it in.
  • Step 5
  • Chill down for a half day to harden. Scoop with a spoon and serve. Enjoy variations such as sprinkling nuts on top or pouring into a tart crust if you like.
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