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Only Two Ingredients! Sukiyaki-style Chopped Beef And Onions Recipe

Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions Recipe
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Serving : 2
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Prepare the ingredients before making Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions in your home. Then, follow these steps below to serve Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions for your family or friends.

Ingredients: Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions

  • 250 grams Thinly sliced and roughly chopped beef (imported is OK)
  • 1/2 Onion
  • 2 tbsp Sugar
  • 1 tbsp Mirin
  • 2 1/2 tbsp Soy sauce
  • 1 to 2 tablespoons Vegetable oil (or use beef fat if you have some)

How to Make Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions in your home by yourself.

    Step 1
  • Cut the onion in half lengthwise and slice (as you would onions for a beef bowl).
  • Step 2
  • Heat some oil in a frying pan, add the beef straight out of the pack plus the sliced onion from Step 1. Stir fry until the meat changes color.
  • Step 3
  • When the meat has changed color, add the sugar → mirin → soy sauce in that order. Mix until the flavors are evenly distributed (with the heat on).
  • Step 4
  • Simmer until everything is cooked through and the sauce has reduced to your liking.
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