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Ook Kai / Kai Paam / Baked Eggs In Banana Leaves Recipe

Ook Kai / kai Paam / Baked Eggs in Banana Leaves Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Ook Kai / kai Paam / Baked Eggs in Banana Leaves in your home. Then, follow these steps below to serve Ook Kai / kai Paam / Baked Eggs in Banana Leaves for your family or friends.

Ingredients: Ook Kai / kai Paam / Baked Eggs in Banana Leaves

  • 5 eggs
  • 1 pepper,sliced
  • 1 tbsp chopped spring onion and coriander,mixed
  • 3 shallots ,diced
  • 1/2 tsp salt
  • 5 basils leaves
  • 5 banana leaves bowl,small size

How to Make Ook Kai / kai Paam / Baked Eggs in Banana Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ook Kai / kai Paam / Baked Eggs in Banana Leaves in your home by yourself.

    Step 1
  • Use your muffin tray and your oven for more convenience ,i have those too,but i love to cook it this way ..see how i make it ..first i cut the banana leaves from its tree,left it in sunshines about 15 mins to soften the leaves
  • Step 2
  • Seperate leave from stems,clean with clean clothes,tear to approximately 7 inches wide
  • Step 3
  • Make the bowl,use 2 pieces of leaves,stick 4 corner with toothpick
  • Step 4
  • In the bowl,crack eggs ,add all ingredients ,mix well
  • Step 5
  • Fill in the bowl
  • Step 6
  • Baked on low heat until cook
  • Step 7
  • Serve hot ,i had this as my breakfast
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