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Oolongtea Brined Smoked Duck Recipe

OolongTea Brined Smoked Duck Recipe
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Serving : 8
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Prepare the ingredients before making OolongTea Brined Smoked Duck in your home. Then, follow these steps below to serve OolongTea Brined Smoked Duck for your family or friends.

Ingredients: OolongTea Brined Smoked Duck

  • Duck
  • 5 1/2 lb Duck
  • brine
  • 1/2 cup Oolong loose leaf tea
  • 1 tbsp whole star anise
  • 2 quart water
  • 1 1/2 tbsp salt
  • 1 tsp kosher salt

How to Make OolongTea Brined Smoked Duck

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make OolongTea Brined Smoked Duck in your home by yourself.

    Step 1
  • In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch.
  • Step 2
  • Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night.
  • Step 3
  • Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done.
  • Step 4
  • Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus.
  • Step 5
  • Serve the duck with the ah jus hope you enjoy!
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