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Oooh, So Tasty! Stewed Taro Root Tumbles Recipe

Oooh, So Tasty! Stewed Taro Root Tumbles Recipe
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Serving : 2
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Prepare the ingredients before making Oooh, So Tasty! Stewed Taro Root Tumbles in your home. Then, follow these steps below to serve Oooh, So Tasty! Stewed Taro Root Tumbles for your family or friends.

Ingredients: Oooh, So Tasty! Stewed Taro Root Tumbles

  • 600 grams Taro root potatoes
  • 400 ml Japanese dashi stock
  • 1 heaping tablespoon ☆ Sugar
  • 1/2 tsp ☆ Salt
  • 1 tbsp Soy sauce

How to Make Oooh, So Tasty! Stewed Taro Root Tumbles

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Oooh, So Tasty! Stewed Taro Root Tumbles in your home by yourself.

    Step 1
  • Chop off the tops and bottoms of the taro root potatoes, then peel them lengthwise. Boil them for 3 minutes in a generous amount of water, then rinse them in water to remove the viscous texture.
  • Step 2
  • Removing the viscosity completely prevents the potatoes from breaking apart and allows the flavors to be better absorbed.
  • Step 3
  • Bring the dashi stock and taro roots to boil in a pan, reduce to medium heat, and simmer for 3 to 4 minutes.
  • Step 4
  • Add the ☆ ingredients, simmer for 7 to 8 more minutes, add soy sauce, then continue simmering until the liquid almost boils away completely.
  • Step 5
  • When the taro roots become tender, increase the heat, turn them over in the pan, and coat them evenly until they are glistening.
  • Step 6
  • Transfer to a dish and serve.
  • Step 7
  • The servings size is for 2, but you will be sure to have left overs.
  • Step 8
  • In order to cook evenly, be sure to cover the pot with a lid while simmering.
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