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Open Face Blt With Caramelized Bacon N Guac Recipe

Open Face BLT with Caramelized Bacon n Guac Recipe
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Cooking Time : 25 minutes
Serving : 8
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Prepare the ingredients before making Open Face BLT with Caramelized Bacon n Guac in your home. Then, follow these steps below to serve Open Face BLT with Caramelized Bacon n Guac for your family or friends.

Ingredients: Open Face BLT with Caramelized Bacon n Guac

  • 1 bread
  • 1 sliced tomato
  • 1 Avocado (feathered or sliced)
  • 1 lettuce (3" chopped)
  • 1 mayonnaise
  • 3 piece caramelized bacon
  • 1/2 cup brown sugar
  • 1 (garlic powder if desired)
  • dash salt
  • dash ground black pepper

How to Make Open Face BLT with Caramelized Bacon n Guac

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Open Face BLT with Caramelized Bacon n Guac in your home by yourself.

    Step 1
  • Cut bacon in half and Cook bacon, right before done add a half cup brown sugar(I usually cook a pound of thick cut bacon at a time) turn off heat after sugar is completely dissolved
  • Step 2
  • Toast bread and add mayo
  • Step 3
  • Add a few short strips of lettuce
  • Step 4
  • Add tomato, (if desired garlic powder) salt and pepper
  • Step 5
  • Add three strips of your caramelized bacon
  • Step 6
  • Add avocado, (I cut the avocado into four, peel it, then do thin slices almost all the way down so I can feather it for looks for guests, but you can also just seed, peel, and slice it)
  • Step 7
  • (Add another piece of bread if desired) and ENJOY!!!
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