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Open Faced Italian Dogs Recipe

Open Faced Italian Dogs Recipe
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Serving : 4
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Prepare the ingredients before making Open Faced Italian Dogs in your home. Then, follow these steps below to serve Open Faced Italian Dogs for your family or friends.

Ingredients: Open Faced Italian Dogs

  • 4 each Sweet Italian Sausages
  • 4 each Hot Dog Buns
  • 1 Onion - peeled, sliced 1/4" half moons
  • 1 large Green Bell Pepper - sliced in 2" x 1/4" slices
  • 1 each 14oz Jar Pizza Sauce
  • 1/3 cup Water
  • 1/4 cup Butter
  • 1 tsp Garlic Powder
  • 1 cup Mozzarella - shredded

How to Make Open Faced Italian Dogs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Open Faced Italian Dogs in your home by yourself.

    Step 1
  • Preheat oven to 400°F. Cover a cookie sheet with foil and cover lightly with non-stick spray. Place sausages on foil and bake for 15 minutes, turn and bake another 10-15 more minutes.
  • Step 2
  • While sausages are baking, melt butter in large fry pan. Split buns and brush them quickly through the melted butter. Place, buttered side up, on a cookie sheet. Sprinkle with garlic powder. Set aside.
  • Step 3
  • Saute onions & peppers in remaining butter over medium high heat until edges start to brown but are still 'crisp tender'.
  • Step 4
  • Empty pizza sauce over onions & peppers. Put 1/3 cup water in jar and shake. Pour into pan. Stir and reduce heat. Gently simmer until buns are done.
  • Step 5
  • After sausages are done, toast buns in oven. This only takes a minute or two...keep a close eye on them.
  • Step 6
  • When buns are ready, place on plate. Split sausages lengthwise and place on bun. Top with sauce, onions & peppers. Sprinkle with cheese. Enjoy!
  • Step 7
  • Options are mushrooms, sliced olives, ect. Go wild...It will be awesome!
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