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Open Faced Rubin Sandwich Recipe

Open Faced Rubin Sandwich Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Open Faced Rubin Sandwich in your home. Then, follow these steps below to serve Open Faced Rubin Sandwich for your family or friends.

Ingredients: Open Faced Rubin Sandwich

  • 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
  • 1 sour kraut
  • 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
  • 1 thousand island dressing
  • 1 rye bread

How to Make Open Faced Rubin Sandwich

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Open Faced Rubin Sandwich in your home by yourself.

    Step 1
  • Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
  • Step 2
  • Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
  • Step 3
  • Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy
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