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Open Faced Tuna Melt Recipe

Open faced tuna melt Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Open faced tuna melt in your home. Then, follow these steps below to serve Open faced tuna melt for your family or friends.

Ingredients: Open faced tuna melt

  • 2 can (5 oz) chicken of the sea tuna
  • 1 medium shallot,minced(approx.2 tbsp)
  • 2 tbsp plain non-fat greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp minced parsley
  • 1/8 tsp sea salt
  • 4 slice 100% whole-wheat bread, toasted
  • 2 fresh tomatoes, sliced
  • 1/2 cup shredded sharp cheddar cheese

How to Make Open faced tuna melt

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Open faced tuna melt in your home by yourself.

    Step 1
  • Preheat broiler
  • Step 2
  • Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
  • Step 3
  • Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
  • Step 4
  • Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
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