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Open Faces Crab Sandwiches Recipe

Open Faces Crab Sandwiches Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Open Faces Crab Sandwiches in your home. Then, follow these steps below to serve Open Faces Crab Sandwiches for your family or friends.

Ingredients: Open Faces Crab Sandwiches

  • 1 loaf sourdough bread
  • 2 dungeness crab, picked
  • 2 tbsp butter
  • 1 clove garlic
  • 1 packages cream cheese
  • 8 slice cheese (swiss, cheddar, or another favorite)
  • 1 salt and pepper to taste

How to Make Open Faces Crab Sandwiches

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Open Faces Crab Sandwiches in your home by yourself.

    Step 1
  • Melt butter in large skillet. Add crab, garlic, salt and pepper. Cook until just warm.
  • Step 2
  • Toast bread in a toaster or broiler.
  • Step 3
  • Immediately spread cream cheese on each piece of bread.
  • Step 4
  • Pile as much crab on each piece as it can hold.
  • Step 5
  • Place a slice or two of cheese over the crab and put on a cookie sheet.
  • Step 6
  • Put the sandwiches in the broiler for 3-5 minutes or until the cheese is melted. Enjoy!
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