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Orange And Apricot Cream Scones Recipe

Orange And Apricot Cream Scones Recipe
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Serving : 8
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Prepare the ingredients before making Orange And Apricot Cream Scones in your home. Then, follow these steps below to serve Orange And Apricot Cream Scones for your family or friends.

Ingredients: Orange And Apricot Cream Scones

  • 3 cup all purpose flour
  • 3 tbsp sugar or vanilla sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup dried apricots, chopped
  • 1 1/2 cup whipping cream
  • 1/2 tsp almond extract (optional)
  • 1 cup powdered sugar
  • 2 to 3 tablespoons orange juice
  • 1/2 cup white vanilla chips or white chocolate chips
  • 2 tsp freshly grated orange peel

How to Make Orange And Apricot Cream Scones

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Orange And Apricot Cream Scones in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Lightly grease a cookie sheet.
  • Step 3
  • Set aside.
  • Step 4
  • In a large bowl, combine the flour, sugar, baking powder, orange peel, salt, apricots and vanilla chips.
  • Step 5
  • Mix well.
  • Step 6
  • Add the whipping cream and almond extract (if using) all at once and stir just until the dry ingredients are moistened.
  • Step 7
  • On a lightly floured surface, knead the dough 6 or 7 times until smooth.
  • Step 8
  • Divide the dough in half and pat into two 6 inch rounds.
  • Step 9
  • Cut each round into 8 wedges.
  • Step 10
  • Place 2 inches apart on the cookie sheet.
  • Step 11
  • Bake at 400°F for 12 to 15 minutes or until golden brown.
  • Step 12
  • Cool for 5 minutes.
  • Step 13
  • While the scones cool, combine the powdered sugar and orange juice.
  • Step 14
  • Drizzle over the warm scones.
  • Step 15
  • These are best served warm.
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