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Orange And Cream Cheese Cupcakes Recipe

Orange and Cream Cheese Cupcakes Recipe
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Serving : 6
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Prepare the ingredients before making Orange and Cream Cheese Cupcakes in your home. Then, follow these steps below to serve Orange and Cream Cheese Cupcakes for your family or friends.

Ingredients: Orange and Cream Cheese Cupcakes

  • 120 grams ●Cake flour
  • 1 tsp ●Baking powder
  • 10 grams ●Cocoa powder
  • 1 Egg
  • 60 grams Granulated sugar
  • 40 grams ■Butter (unsalted)
  • 60 ml ■Milk
  • For the filling:
  • 80 grams Kraft Philadelphia Cream Cheese
  • 40 grams Candied orange peel

How to Make Orange and Cream Cheese Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Orange and Cream Cheese Cupcakes in your home by yourself.

    Step 1
  • Sift together the ● ingredients. Bring the eggs to room temperature. Heat the oven to 180℃.
  • Step 2
  • Briefly microwave the cream cheese to soften. Mix in the orange peel.
  • Step 3
  • Combine the ■ butter and milk. Microwave for about 40 seconds to melt the butter. Microwave for longer if necessary.
  • Step 4
  • In a separate bowl, beat the eggs and add the sugar. Use a hand mixer to whip until pale and thick.
  • Step 5
  • Gradually stir the melted butter into the egg mixture a little at a time.
  • Step 6
  • Fold in the sifted ingredients with a rubber spatula. The batter is complete.
  • Step 7
  • Fill 6 muffin cups a little less than halfway. Spoon in balls of the filling from Step 2.
  • Step 8
  • Pour the remaining batter on top. Bake for 25 minutes at 180℃.
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