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Orange And Cream Cheese Mousse Recipe

Orange and Cream Cheese Mousse Recipe
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Serving : 2
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Prepare the ingredients before making Orange and Cream Cheese Mousse in your home. Then, follow these steps below to serve Orange and Cream Cheese Mousse for your family or friends.

Ingredients: Orange and Cream Cheese Mousse

  • Crushed Lemon Jelly:
  • 2 grams Powdered gelatin
  • 80 ml Water
  • 10 grams Granulated sugar
  • 10 ml Lemon juice
  • Orange and Cheese Mousse:
  • 150 ml 100% natural orange juice
  • 50 grams Cream cheese
  • 20 grams Granulated sugar
  • 1/2 tsp Orange Curaçao
  • 50 ml Heavy cream
  • Decoration:
  • 1 Orange
  • 1 Mint leaf

How to Make Orange and Cream Cheese Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Orange and Cream Cheese Mousse in your home by yourself.

    Step 1
  • Take 1 tablespoon of water from the listed measurement and pour into a bowl. Add powdered gelatin and microwave to dissolve (don't boil!). Add granulated sugar and stir.
  • Step 2
  • Add lemon juice and the rest of the water. Chill in the fridge to harden. Use the same container!
  • Step 3
  • Pour orange juice into a pot and boil for 5 minutes over medium heat (the water will evaporate and the juice will reduce to about 60 ml).
  • Step 4
  • Bring cream cheese to room temperature. Whisk well. Add granulated sugar and orange curaçao and mix completely.
  • Step 5
  • When the orange juice from Step 3 has cooled down significantly, add to the cream cheese mixture and mix well. Add the heavy cream mixture and stir everything together. Pour into a container and chill in the fridge to harden.
  • Step 6
  • Peel the orange and top on the mousse. Chop up the mixture from Step 2 to make crushed jelly. Top on the orange.
  • Step 7
  • Decorate with mint leaves and serve.
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