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Orange Artichokes (turkish Homemade Cooking) Recipe

Orange Artichokes (Turkish Homemade Cooking) Recipe
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Serving : 4
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Prepare the ingredients before making Orange Artichokes (Turkish Homemade Cooking) in your home. Then, follow these steps below to serve Orange Artichokes (Turkish Homemade Cooking) for your family or friends.

Ingredients: Orange Artichokes (Turkish Homemade Cooking)

  • 350 grams Jerusalem artichoke
  • 1 Onion
  • 1 Potatoes
  • 1 Carrot
  • 2 tbsp ★Rice (washed)
  • 1 tsp ★Sugar
  • 1/2 tsp ★Salt
  • 1/2 ★Orange (squeezed)
  • 1/2 ★Lemon (squeezed)
  • 30 ml ★Olive oil
  • 600 ml ★Water
  • 1 Dill (optional)
  • 1 tbsp Olive oil (for stir frying)

How to Make Orange Artichokes (Turkish Homemade Cooking)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Orange Artichokes (Turkish Homemade Cooking) in your home by yourself.

    Step 1
  • Thinly slice the onion. Peel the skin from the other vegetables and cut into 1.5 cm bite-sized cubes.
  • Step 2
  • Heat oil in the pot and cook the onion until tender.
  • Step 3
  • Add the remaining vegetables and lightly stir-fry.
  • Step 4
  • Add the ★ ingredients. Cover with a lid and simmer until the vegetables are tender (about 30 minutes).
  • Step 5
  • Arrange on a dish and garnish with chopped dill to finish.
  • Step 6
  • In Turkey, this is typically served chilled, but since artichokes are in season in the winter, I like to eat it warm.
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