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Orange Balsamic Glazed Chicken Recipe

Orange Balsamic Glazed Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Orange Balsamic Glazed Chicken in your home. Then, follow these steps below to serve Orange Balsamic Glazed Chicken for your family or friends.

Ingredients: Orange Balsamic Glazed Chicken

  • 2 tbsp extra virgin olive oil
  • 1 salt to taste
  • 1 pepper to taste
  • 1 tsp poultry seasoning
  • 2 to 3 sprigs of fresh rosemary, leaves removed and finely chopped
  • 1/3 cup orange marmalade
  • 1/4 cup balsamic vinegar
  • 1/2 cup chicken stock
  • 2 scallions, white and green parts, finely chopped
  • 2 lb boneless skinless chicken, thighs or breasts or a combo of both

How to Make Orange Balsamic Glazed Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Orange Balsamic Glazed Chicken in your home by yourself.

    Step 1
  • In a large skillet, heat the olive oil over medium high to high heat.
  • Step 2
  • Season the chicken with salt, pepper, and poultry seasoning.
  • Step 3
  • Add the chicken to the pan when the oil ripples and brown for 5 minutes.
  • Step 4
  • Turn the chicken and season with the rosemary.
  • Step 5
  • Cook for 5 minutes more.
  • Step 6
  • Stir together the vinegar, marmalade, and stock and pour over the chicken.
  • Step 7
  • Let the sauce thicken slightly, 2 to 3 minutes, until it reaches a thin glaze consistency.
  • Step 8
  • Add the scallions during the last minute of cooking time.
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