Nogluten Recipes

Orange Bread Recipe

Orange Bread Recipe
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Serving : 1
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Prepare the ingredients before making Orange Bread in your home. Then, follow these steps below to serve Orange Bread for your family or friends.

Ingredients: Orange Bread

  • 250 grams Bread (strong) flour
  • 20 grams Sugar
  • 4 grams Salt
  • 3 grams Dry yeast
  • 4 grams Grated orange peel
  • 1 orange's worth Orange juice
  • 135 grams combined with the juice from the orange 100% orange juice
  • 50 grams Plain yogurt
  • 25 grams Unsalted butter
  • 1 Coarse salt to scrub the orange peel

How to Make Orange Bread

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Orange Bread in your home by yourself.

    Step 1
  • Prepare the ingredients. Rinse the orange in water, and scrub with plenty of coarse salt.
  • Step 2
  • Put all the ingredients listed up to the yeast in a bread machine, and start the 'dough kneading' program. Add the butter 5 minutes in.
  • Step 3
  • Take the finished dough out, punch it down lightly, and divide in half. Round off each portion of dough and rest it for 15 minutes.
  • Step 4
  • After the dough has rested, place each piece seam side down and roll out to about 27cm long. (It is a rather sticky dough, so dust the surface on both sides as you work.)
  • Step 5
  • Roll up the dough from the edge.
  • Step 6
  • Seal off the ends of the rolled up dough.
  • Step 7
  • Roll both pieces of dough with both hands to neaten up the shapes.
  • Step 8
  • Place the two pieces of dough side by side, and pinch them together at one end.
  • Step 9
  • Twist the dough 3 times.
  • Step 10
  • Pinch together the ends of the twisted dough.
  • Step 11
  • Put the dough in an oiled bread pan. If the dough is longer than the pan, twist the dough a little while pushing it in from both sides towards the middle to shrink it enough to fit.
  • Step 12
  • Leave it to rise until the highest part of the dough is at the height of the sides of the pan. Start preheating the oven to 200°C at the right time.
  • Step 13
  • Lower the oven temperature to 180°C and bake for 15 minutes. Lower the temperature again to 160°C and bake for another 15 minutes.
  • Step 14
  • When the bread is baked, drop it pan and all from about a 15 cm height onto your countertop to push out the hot air. Take the loaf out of the pan to cool, and it's done.
  • Step 15
  • This is how the bread looks when sliced. The crumb is finely textured, moist and soft. And a bit chewy too. It's such a pretty orange color.
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