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Orange Celeriac - Turkish Homemade Cooking Recipe

Orange Celeriac - Turkish Homemade Cooking Recipe
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Serving : 2
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Prepare the ingredients before making Orange Celeriac - Turkish Homemade Cooking in your home. Then, follow these steps below to serve Orange Celeriac - Turkish Homemade Cooking for your family or friends.

Ingredients: Orange Celeriac - Turkish Homemade Cooking

  • 1 Celeriac (Knob Celery)
  • 1 Onion
  • 1 Potato
  • 1 Carrot
  • 40 grams Green peas
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1/2 orange ★Orange (squeezed juice)
  • 1/2 lemon ★Lemon (squeezed juice)
  • 50 ml ★Olive oil
  • 1 slightly under 750 ml ★Water
  • 1 Dill (optional)
  • 1 tbsp Olive oil (for stir frying)

How to Make Orange Celeriac - Turkish Homemade Cooking

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Orange Celeriac - Turkish Homemade Cooking in your home by yourself.

    Step 1
  • Mince the stalks and stems of the celery. Cut the root into 3-4 cm cubes. ※The larger the pieces are, the softer and flakier they become.
  • Step 2
  • Thinly slice the onion and cook in the frying pan. Once tender, add the 1.5cm cubes of potato and carrot.
  • Step 3
  • Once cooked, add the green peas, sugar, and salt for flavor.
  • Step 4
  • Place the celeriac in a pot. Add the stir-fried vegetables on top.
  • Step 5
  • Top with the minced celery leaves and stalks.
  • Step 6
  • Add the ★ ingredients, cover with a lid, and simmer for 15-20 minutes.
  • Step 7
  • Once the vegetables have softened, arrange on a dish and garnish with dill.
  • Step 8
  • It's done.
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