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Orange Cheese Cream Bread Rolls Recipe

Orange Cheese Cream Bread Rolls Recipe
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Serving : 8
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Prepare the ingredients before making Orange Cheese Cream Bread Rolls in your home. Then, follow these steps below to serve Orange Cheese Cream Bread Rolls for your family or friends.

Ingredients: Orange Cheese Cream Bread Rolls

  • 170 grams Bread (strong) flour
  • 30 grams Cake flour
  • 110 grams Water
  • 25 grams Egg
  • 15 grams Sugar
  • 3 1/2 grams Salt
  • 2 1/2 grams Dry yeast
  • 10 grams Skim milk powder
  • 15 grams Unsalted butter or baking margarine
  • For the filling:
  • 2 1/2 tsp ●Granulated sugar or ordinary white sugar
  • 40 grams ●Orange Jam (Marmalade)
  • 2 tsp ●Orange Liqueur
  • 40 grams ● Cream Cheese
  • 1 Orange jam [for the topping]
  • 1 Powdered sugar

How to Make Orange Cheese Cream Bread Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Orange Cheese Cream Bread Rolls in your home by yourself.

    Step 1
  • Put all of the ingredients, except the butter, into a bread maker and start the dough mode. Add the butter 5~6 minutes after the kneading begins. When the dough is ready, wrap it in a damp tea towel and let rest for 15 minutes.
  • Step 2
  • Mix all of the ingredients marked ● together. Once the cream cheese gets a bit soft, it's easy to mix using a hand blender or whisk.
  • Step 3
  • This is what it should look like, evenly blended.
  • Step 4
  • Roll the dough into a rectangle, about 20 × 30 cm. Roll it carefully since the dough is soft.
  • Step 5
  • Spread the dough, except for about 2 cm on one long edge, with the cream cheese filling. If you cover the dough completely with the filling, it won't close well when you roll it up.
  • Step 6
  • Roll up the dough, starting with the side that is covered with filling.
  • Step 7
  • Step 8
  • Pinch the seam to close and secure.
  • Step 9
  • Place the roll seam-side down and cut into 8 pieces.
  • Step 10
  • Since the dough is soft, cut it with a sharp bread knife, and wipe the knife between cuts because the cream filling will stick to it. You can also cut by wrapping a thread around the dough.
  • Step 11
  • Place the slices in aluminum baking cups, slightly make an indent in each roll, and top with orange marmalade.
  • Step 12
  • Let rise until doubled in size. Preheat oven to 200℃, lower the temperature to 180 ℃ Bake for about 15 minutes.
  • Step 13
  • The baking time may differ depending on your oven. Sprinkle with powdered sugar if you would like.
  • Step 14
  • Please have a look atRaisin Cream Cheese Rolls.
  • Step 15
  • This time I used Cointreau for the liqueur.
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