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Orange Chicken Recipe

Orange Chicken Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Orange Chicken in your home. Then, follow these steps below to serve Orange Chicken for your family or friends.

Ingredients: Orange Chicken

  • Battered Chicken
  • 2 large chicken breast
  • 1 large egg
  • 1 1/2 tsp salt
  • 1 1/2 tsp pepper
  • 1/4 cup flour
  • 1/2 cup corn starch
  • 1 tbsp oil
  • Sauce
  • 1 tbsp sesame oil
  • 1 tbsp minced garlic
  • 1/4 cup water
  • 5 tbsp brown sugar
  • 5 tbsp white vinegar
  • 2 tbsp soy sauce
  • 1 tsp orange zest
  • 1 tsp grated ginger
  • 2 1/2 tbsp orange purée
  • 1 tbsp corn starch

How to Make Orange Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Orange Chicken in your home by yourself.

    Step 1
  • Heat oil for deep frying in wok or deep fryer to 375°F
  • Step 2
  • 1 Cut chicken pieces into 2-inch squares and place in large bowl.
  • Step 3
  • Stir in egg, salt, pepper, and 1 tablespoon oil and mix well
  • Step 4
  • Stir cornstarch and flour together. Then, add chicken pieces, stirring to coat.
  • Step 5
  • Add chicken pieces to hot oil, small batch at a time, fry 3 to 4 minutes or until golden and chrisp. ( Do not overcook or chicken will be tough.)
  • Step 6
  • Remove chicken from oil with slotted spoon and drain on paper towels
  • Step 7
  • For the sauce, add sesame oil and the garlic to large frying pan or wok. Simmer and stir for about 10 seconds
  • Step 8
  • Add all ingredients for sauce and heat while stirring for 2-4 minutes until bubbling and slightly thickened.
  • Step 9
  • Add chicken and stir until fully coated. Sauce will thicken further while cooling.
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