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Orange Chiffon Cake Recipe

Orange Chiffon Cake Recipe
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Serving : 6
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Prepare the ingredients before making Orange Chiffon Cake in your home. Then, follow these steps below to serve Orange Chiffon Cake for your family or friends.

Ingredients: Orange Chiffon Cake

  • Orange syrup
  • 1/2 orange worth Freshly squeezed orange
  • 1 tbsp Orange curacao
  • Chiffon batter
  • 4 large Egg yolk
  • 5 large Egg white
  • 100 grams Cake flour
  • 80 grams Granulated sugar
  • 30 ml Vegetable oil
  • 55 ml Orange syrup
  • 30 grams Candied orange peel
  • 1/2 orange worth Orange zest
  • 1/4 yuzu worth Yuzu zest

How to Make Orange Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Orange Chiffon Cake in your home by yourself.

    Step 1
  • Squeeze orange juice and add orange curacao to measure a total of 55 ml. Chop the candied orange peel finely. Zest the orange and yuzu.
  • Step 2
  • Sift the cake flour. Separate the egg yolks and whites. Preheat the oven to 170°C.
  • Step 3
  • Add 2/3 of the granulated sugar little by little while whipping the egg whites, and make a meringue with stiff peaks. Keep it in the refrigerator.
  • Step 4
  • Add the rest of the granulated sugar into the bowl of egg yolks, and whip until pale and fluffy. Add vegetable oil, orange syrup, and the ☆ ingredients.
  • Step 5
  • Then sift in the flour mixture from step 2 into the bowl, and mix well to get rid of any lumps.
  • Step 6
  • Add 1/3 of the meringue from step 3 into the bowl from step 5 and fold. Add in another half of the meringue and fold.
  • Step 7
  • Lastly, add the batter into the bowl of meringue, and fold gently as not to break the air bubbles. Fold gently from the bottom like using a knife to cut the meringue.
  • Step 8
  • Pour the batter into a chiffon mold. Hold the middle of the mold and bang it lightly on the table to let the air bubbles out.
  • Step 9
  • Set the oven timer to 30 minutes. Bake at 170°C for about 20 minutes. Make 4~5 incisions with a bread knife in the middle of baking process (optional).
  • Step 10
  • Lower the oven temperature to 160°C and bake for 10 more minutes. The cake is finished if the skewer comes out clean.
  • Step 11
  • Cool the cake upside down on a cup. The cake will fall apart if you try to unmold it while hot.
  • Step 12
  • When the cake is cooled, run the side of the mold with a palette knife. Use skewers for the middle part.
  • Step 13
  • Unmold it upside down onto a plate and the cake is ready. It's a beautiful tall cake.
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